ROSSO

Conserve di Sicilia

Rosso (which means red) is the surname of Mr Giuseppe which beginned a family tradition only with its Sicilian tomatoes and other few veggies to celebrate the exclusive taste of this red fruit.

Absence of any chemicals and gluten in their products is more than guarnteed. Every single person who tried sicilian tomatoes stated the same: it tastes better than the rest of the world!

GENESIS

Passione per le cose buone

Founded in the eighties in Avola, Vincenzo's factory occupies an area of about 1500 mq, in the heart of the land on which some of the ingredients used are grown.

Vincenzo Genesio runs his family business with his wife, his son and other family members.

Thanks to the use of “soft technology” and the absence of any chemicals and gluten in their products we can taste real flavors and have high quality products.

SCIARA

La terra del pistacchio

Colors and unique flavours characterize all products that come from the varied Sicilian soil, of which the pistachio is the main product. These are the aspects that Sciara intends to preserve and offer its consumers. Pistachio, dried fruit and semifinished products, along with delicious handmade creations, such as spreads, pestos, sweets and nougats: their products are ideal for use in pastry and catering and great to give space to imagination and goodies in every kitchen.

All Sciara products derived from artisanal processing , inspired by the precious heritage of traditional recipes and perfected by the use of modern technologies of processing and storage,
«with one foot in the past and look straight ahead and open in future».

FARRUGGIA BOEDERIJ

NATUUR IS ONZE HUIS

The Farruggia family's farm is situated in Realmonte, a quaint seaside village in Southern Sicily known for the Scala dei Turchi natural wonder. With about 3,500 olive trees, they produce around 15,000 liters of extra virgin olive oil annually. The land is cultivated naturally, without chemicals, in harmony with the environment. The company utilizes a modern cold system and centrifuge for olive oil production. Led by passionate individuals under 35, they are dedicated to preserving the land and enhancing their exceptional agricultural products.

TERRE DI ZISOLA

Social Group Si può Fare

"YOU CAN DO IT" is a Social Cooperative that believes in care and job placement, trying to build bridges between these two apparently distant dimensions, but united by ensuring a dignified level of quality of life.

Futhermore, it promotes a sustainable agricolture model, every single product is biological and certifyed.

The result of their work brings positive changes for people with social issues and conscious customers who can not have their own garden but do not give up on healthy diet.

BAKERY CARBE'

The most important raw material is tradition

For Mastro Carbè, bread is, and always will remain, the main protagonist among the many artisan delicacies produced in his oven. Obtained strictly with ingredients from the short chain: flour of ancient grains, durum wheat semolina, whole wheat and 5 cereals, pure water from the Belvedere source and natural mother yeast. Precious raw materials, carefully worked by the skilled hands of master bakers, who every night, with passion and sacrifice, perpetuate the ancient art of baking with respect and dedication.