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ROSSO

Conserve di Sicilia

Rosso (which means red) is the surname of Mr Giuseppe which beginned a family tradition only with its Sicilian tomatoes and other few veggies to celebrate the exclusive taste of this red fruit.

Absence of any chemicals and gluten in their products is more than guarnteed. Every single person who tried sicilian tomatoes stated the same: it tastes better than the rest of the world!

GENESIS

Passione per le cose buone

Founded in the eighties in Avola, Vincenzo's factory occupies an area of about 1500 mq, in the heart of the land on which some of the ingredients used are grown.

Vincenzo Genesio runs his family business with his wife, his son and other family members.

Thanks to the use of “soft technology” and the absence of any chemicals and gluten in their products we can taste real flavors and have high quality products.

LOMAN

Mandorle di Sicilia

Mr Loreto together with his daughters, Stefania and Valentina, runs a company that produces more than 13 qualities of almonds and it is provided with a 1000 m2 factory equipped with a new almond shelling and calibration system.

Moreover, Loman is a promoting partner of the Consortium for the enhancement of the Avola almond, whose objective is the protection and improvement of the production and distribution chain of the Avola almond.

SCIARA

La terra del pistacchio

Colors and unique flavours characterize all products that come from the varied Sicilian soil, of which the pistachio is the main product. These are the aspects that Sciara intends to preserve and offer its consumers. Pistachio, dried fruit and semifinished products, along with delicious handmade creations, such as spreads, pestos, sweets and nougats: their products are ideal for use in pastry and catering and great to give space to imagination and goodies in every kitchen.

All Sciara products derived from artisanal processing , inspired by the precious heritage of traditional recipes and perfected by the use of modern technologies of processing and storage,
«with one foot in the past and look straight ahead and open in future».

SCULCO EXTRA VIRGIN OLIVE OIL

Astamet 1409

The first signs of Sculco family in Italy, coming from Greece, date back to 1248. A reported historical reconstruction begins in 1409 with the arrival in Calabria of Astamet Sculco in Crotone.

Giuseppe Sculco, progenitor of the branch lived very young in Naples and he was part ofCarboneria in early 1800 when he builded the first family mill.

The present is Sergio, which has remained faithful to his family principles by recovering the ancient olive trees, buying new young ones, since 2007, which will be followed by new others during 2020 ... A young, BIO certified, company with a very long history behind

TERRE DI ZISOLA

Social Group Si può Fare

"YOU CAN DO IT" is a Social Cooperative that believes in care and job placement, trying to build bridges between these two apparently distant dimensions, but united by ensuring a dignified level of quality of life.

Futhermore, it promotes a sustainable agricolture model, every single product is biological and certifyed.

The result of their work brings positive changes for people with social issues and conscious customers who can not have their own garden but do not give up on healthy diet.

LA CASA DI SOPHIA

Wine made with our heart and respecting nature

"We aspire to obtain a variety of flavors from our grapes and to refine our wines with natural maturation & preservation. Our existing loggia in conjunction with our new enolab will give birth to a new wine cellar. Our wines are made with heart respecting nature"

Luisa Camoglio, wine producer has a clear idea of her mission.

Made from Carignano grapes,

the taste of La Casa di Sophia & Mangiabarche wines blends together the flavor of the grapes, the expert hands of those that take care of them, the land, and the saline air.