What is it made of and what makes the difference between the milions panettone producted every year? PuraVitaFood celebrates its 10 years collaboration with Carbè bakery in Siracusa, Sicily, importing our favorite panettones in the world. Made with local ingredients and enriched with exclusive ingredients such as natural creamed butter and exquisite vanilla from faraway Madagascar, they will delight even the most demanding palates. We choose to offer a handmade panettone, made with nutritious, quality ingredients, because that's what we grew up with. Consuming and therefore offering only artisanal and genuine products is part of our values. Panettone is a dessert invented in Milan, traces of which can be found as far back as 1200. The first written recipe using the name panettone dates back to around 1600. Since then, millions of panettone have been created, and over time, countless variations in the filling have emerged. What we expect from panettone, however, is always the same: soft

Extra virgin olive oil : What are the benefits of its consumption? Does it also contains powerful anti-cancer substances? Numerous scientific evidence and clinical studies have demonstrated the beneficial role of the Mediterranean diet, in which extra virgin olive oil (EVOO) holds pride of place in combating the onset of chronic, degenerative non-communicable diseases such as diabetes mellitus, high blood pressure, metabolic syndrome, tumors, nervous system diseases, and chronic kidney disease. This is also confirmed by research conducted and ongoing at the University of Rome Tor Vergata. Daily consumption of EVOO, as the main condiment, reduces cardiovascular risk, improves carbohydrate and lipid metabolism, helps control blood pressure, and reduces inflammation and oxidative stress, the latter of which are factors implicated in the aging process. A recent in vitro study conducted at the University of Rome Tor Vergata evaluated the antiproliferative capacity of olive leaf extracts usi

WHATCH OUT WHICH KIND OF PISTACHIO DO YOU EAT, NOT ALL THE TREE SPECIES ARE THE SAME. NOT ALL THE COUNTRIES TREAT FOOD THE SAME WAY It is an aphrodisiac. It is high in calories, but helps burn fat. It does not contain cholesterol and is full of fiber, vitamins and mineral salts. It stimulates the nervous system, contributes to a good mood and fights stress. Pistachios differ mainly in color, shape, flavor and geographical origin, with some varieties being more prized and renowned than others. Here are some of the main distinctions: Pistachio from Bronte (Sicily, Italy): Color: Deep green, with a characteristic purple skin. Shape: Elongated and thin, similar to giant rice grains. Flavor: Sweet, buttery, never salted or toasted. Origin: Grown on the volcanic slopes of Etna, on soils rich in minerals. Characteristics: It is renowned for its unique flavor and its organoleptic properties. Pistachio from Raffadali (Sicily, Italy): Characteristics: Rich in polyphenols and essential fatty acid

Explore the insightful journey of organic farming, from its sustainable practices to health impacts, and how you can make informed choices for a healthier lifestyle.